3/3/2024 0 Comments Tator tot cassatoleBake 40-45 minutes or until bubbly and golden. In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning stir well. Sprinkle the top with paprika and bake until the edges on the tots turn golden brown, 25 minutes. Spray a 9 x 13 baking dish with cooking spray. Top with the tater tots in a neat row like little soldiers. Food franchises Potato Corner and Papa John’s also offer tater tots in select locations, though in the latter case these are branded as ‘Potato Tots’. Add the vegetables, followed by the remaining cheese press to level. In the Midwest states, tater tot hotdish is a very popular soup-based casserole consisting of tater tots, ground beef and various vegetables. Add the ground beef and cook another 5-7 minutes or until browned, breaking up the pieces with a wooden spoon as it cooks. Add the onion and saut 4-5 minutes or until soft. Top with a single layer of frozen tater tots. Sprinkle cheese evenly over ground beef mixture. Spread ground beef mixture into bottom of 9x13 casserole dish. Pour the remaining half of the beef over the cheese and press down to level as well. Heat the oil or butter in a large stove-top casserole dish or large oven-safe skillet to medium. Mix in veggies, cream of mushroom soup, worcestershire sauce, milk, salt, and black pepper. In the bottom of a 13-by-9-inch casserole dish in this order, layer half of the beef mixture, pressing it down to level it, and then sprinkle half of the cheese evenly over the beef. Cook, tossing, until the vegetables are tender but still a bit crunchy, 6 to 8 minutes. Then add the carrots, zucchini, bell peppers, a pinch of salt and a few grinds of pepper. In the same pan, add the onions and cook until almost tender. Season again and remove the mixture to a bowl with a slotted spoon, leaving the fat in the pan. Stir in the tomato paste and saute for a few minutes to intensify the flavor. Cook until the meat is browned, 6 to 8 minutes. When the oil begins to swirl, add the beef, Worcestershire sauce, paprika, a pinch of salt and a few grinds of pepper. In a large pan on medium-high heat, add the oil.
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